Dishwasher/Food Prep Baked it buns Cranston, RI Job Details Part-time $16 - $18 an hour 4 hours ago Qualifications Kitchen health and safety standards Recipe adherence Food mixers Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Meat slicers Kitchen knives Food service cleaning Safety regulations Food portioning Contamination control Adhering to dietary requirements Food safety sanitizing procedures Communication skills Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff Full Job Description Overview Join our dynamic team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will play a vital role in delivering exceptional dining experiences. In this role, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient food preparation. Your dedication helps maintain the highest standards of food safety and quality, supporting our chefs and dietary staff in creating delicious meals for our valued guests. This paid position offers a fantastic opportunity to develop foundational culinary skills and gain valuable experience in a fast-paced food service environment. Duties Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards. Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and safety guidelines. Support meal assembly by preparing ingredients according to menu specifications and dietary requirements. Maintain a clean work environment by regularly cleaning workstations, floors, and storage areas in compliance with health regulations. Operate basic kitchen equipment safely, including dishwashers, mixers, slicers, and other culinary tools. Communicate effectively with kitchen staff to coordinate food prep activities and ensure timely service delivery. Follow all safety standards related to food handling, sanitation procedures, and equipment operation to prevent contamination or accidents. Experience Previous experience in a food industry setting such as restaurants, catering services, or dietary departments is preferred but not required; training will be provided. Familiarity with food safety management practices and handling procedures is advantageous. Basic culinary skills including knife techniques like slicing and proper food prep methods are beneficial. Experience working in fast-paced environments where teamwork and communication are essential. Knowledge of menu planning or dietary aide experience can enhance your ability to support specialized meal preparations. Ability to adhere strictly to recipe instructions and safety standards while maintaining efficiency during busy periods. Join us to be part of a vibrant team dedicated to delivering quality meals while fostering your growth in the culinary arts!

Pay:

$16.00 - $18.00 per hour

Work Location:

In person