Utility

Utility

NEXDINE, LLC - 2.5

Johnston, RI Job Details Full-time From $22 an hour 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Opportunities for advancement Life insurance Qualifications Food handling Maintaining an organized workspace Café Removing debris Customer service Dishwashing Meal preparation Receiving shipments Food preparation Stocking Clean workspace maintenance Entry level Kitchen organization

Full Job Description Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.

NEXDINE.com.

Job Details:

Position:

Utility Location:

Johnston, RI Schedule :

Monday - Friday 6:00 am-2:30 pm

Hours:

Full Time Starting Pay Rate:

$22.00/hr

Pay Frequency:

Weekly -

Direct Deposit What We Offer You:

Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k)

Savings Plan Paid Time Off :

Vacation, Holiday, Sick Time Employee Assistance Program (EAP)

Career Growth Opportunities Employee Perks & Rewards Rounds Job Summary :

The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as assisting with serving and preparing food for both cafe and catering, and other tasks as assigned by the Chef Manager. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.

Rounds Essential Functions and Key Tasks:

Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Responsible for receiving product from vendors, organize stock Place clean dishes, utensils, and cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Clean and rotate the walk-in cooler Assist with food prep Other duties of the Utility Worker are assigned by the

Chef Manager Requirements:

Must be able to work independently as well as part of a team Must be dependable Must be able to lift up to 40 pounds