Overview Join our dynamic hospitality team as a Dishwasher and become a vital part of creating exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting our culinary team to deliver top-quality food service. Your dedication to food safety procedures and efficient cleaning will help maintain a safe, organized, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable hospitality experience. Responsibilities Operate dishwashing machines efficiently while adhering to food safety sanitizing procedures to ensure all items are hygienic and ready for use Manually handle and clean cookware, utensils, glassware, and kitchen equipment with care, following proper manual handling techniques Maintain cleanliness of the kitchen, dishwashing stations, and surrounding areas through regular cleaning routines Follow health and safety regulations related to food safety management and sanitation standards at all times Requirements Knowledge of food safety practices and sanitizing procedures in a fast-paced environment Ability to perform heavy lifting safely when handling large quantities of dishes or equipment Basic knife skills and familiarity with food handling are advantageous for supporting food prep activities Strong teamwork skills with a positive attitude toward supporting kitchen operations Ability to stand for extended periods and work efficiently during busy service hours Embark on your hospitality journey with us! We value energetic individuals eager to contribute to a vibrant team while gaining hands-on experience in a professional culinary setting. This role offers growth opportunities within the food service industry—help us serve up excellence every day!

Pay:

From $13.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person