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Angry Cactus

Dishwasher/Porter

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$28,556 / year median in Texas

+11% projected growth

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Job Description

Dishwasher/Porter Angry Cactus Abilene, TX Job Details Part-time | Full-time $10 - $16 an hour 20 hours ago Benefits Employee discount Flexible schedule Qualifications Pre-cooking preparation Teamwork Bussing Attention to detail Banquet experience Full Job Description Open interviews daily from 9am to 7pm. Come on in! Job Overview Join our dynamic culinary team as a Dishwasher/Porter, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall flow of food service operations. This position offers an energetic and fast-paced setting where your attention to detail and commitment to cleanliness directly contribute to delivering exceptional dining experiences. Whether assisting with basic food prep or supporting the kitchen team with sanitation tasks, your efforts help uphold our high standards of food safety and hygiene. Responsibilities Operate commercial dishwashing equipment to clean all dishes, glassware, utensils, and cookware efficiently and safely. Follow food safety sanitizing procedures to ensure all items meet health standards. Assist with basic food preparation tasks as needed, including ingredient handling and setup. Support bussing duties by clearing tables promptly and maintaining cleanliness in dining areas. Handle manual lifting of heavy items such as large pots, boxes of supplies, or bulk dishware with proper technique to prevent injury. Maintain sanitation standards by regularly cleaning kitchen surfaces, floors, and storage areas. Support kitchen staff during busy service periods by providing quick turnaround on dishware and assisting with general cleaning duties. Skills Knowledge of food safety management practices and sanitation procedures in a commercial kitchen setting. Experience with dishwashing equipment operation and manual handling techniques for heavy loads. Ability to perform basic food handling tasks and support food preparation activities. Familiarity with restaurant or hospitality environments, including catering or banquet experience preferred. Strong attention to cleanliness, organization, and adherence to kitchen health and safety standards. Good physical stamina for heavy lifting, prolonged standing, and repetitive cleaning tasks. Excellent teamwork skills to collaborate effectively with chefs, servers, and other kitchen staff in a fast-paced environment. Join us in creating a vibrant culinary atmosphere where cleanliness meets excellence! Your dedication ensures our kitchen runs smoothly while upholding the highest standards of food safety and hospitality excellence.
Pay:
$10.00 - $16.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person