Job Overview We are seeking a motivated and dependable Dishwasher to join our vibrant culinary team! In this essential role, you will help maintain a clean, safe, and efficient environment that supports our chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop your kitchen skills and be a vital part of a dynamic hospitality environment. Duties Efficiently wash, sanitize, and organize dishes, pots, pans, utensils, and kitchen equipment following food safety sanitizing procedures Operate dishwashing machines and other kitchen equipment safely and correctly Maintain high standards of sanitation and cleanliness throughout the kitchen according to health and safety standards Support food handling procedures by ensuring all items are properly stored and sanitized for safe use in food service operations Skills Knowledge of kitchen health and safety standards, including proper manual handling and heavy lifting techniques Ability to work efficiently under pressure during busy service hours while maintaining attention to detail Familiarity with operating basic kitchen equipment such as sinks, dishwashers, and food prep tools Previous experience in food service or restaurant environments is preferred; banquet or catering experience is a plus Excellent teamwork skills with a positive attitude towards supporting the overall cleanliness and safety of the kitchen environment Join us in creating an inviting atmosphere where great food begins with a clean space! We're dedicated to fostering a respectful work environment that values your contributions while providing opportunities for growth in the hospitality industry. All positions are paid roles committed to maintaining high standards of health, safety, and service excellence.

Pay:

$12.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person