Job Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our team in a fast-paced kitchen environment. This role is essential in ensuring that our culinary operations run smoothly and efficiently. The ideal candidate will have a passion for food and hospitality, with experience in cooking, cleaning, and maintaining kitchen standards. Duties Assist with food preparation for catering events and banquets. Maintain cleanliness and organization of the kitchen area, including washing dishes, pots, pans, and utensils. Buss tables and assist in serving food during peak times. Ensure compliance with food safety regulations and proper food handling procedures. Collaborate with kitchen staff to ensure timely service and high-quality meals. Help with inventory management by restocking supplies as needed. Requirements Previous experience in a cooking or kitchen role is preferred but not mandatory. Knowledge of food handling practices and safety guidelines. Strong organizational skills with the ability to multitask effectively in a busy environment. Excellent teamwork skills and a positive attitude towards collaboration. Ability to work flexible hours, including evenings and weekends as needed. A background in hospitality or hotel environments is a plus. If you are passionate about cooking and enjoy working in a dynamic team setting, we encourage you to apply for this exciting opportunity as a Cook/Dishwasher.

Job Types:

Full-time, Part-time Pay:

$13.00 - $14.00 per hour

Benefits:

Employee discount Health insurance

Shift:

Day shift Evening shift Night shift

Work Location:

In person