Dishwasher Yoshi Zushi Corpus Christi, TX Job Details Part-time | Full-time From $11 an hour 17 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Maintaining an organized workspace Heavy lifting Food service cleaning Bussing Attention to detail Manual cleaning and decontamination technique Organizational skills Food preparation equipment operation Material handling safety practices Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your energetic and meticulous approach will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining cleanliness standards, supporting food preparation, and ensuring all kitchenware and surfaces are sanitized according to food safety protocols. Your enthusiasm and attention to detail will contribute to a safe, hygienic, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational kitchen skills while supporting the overall success of our restaurant operations. Duties Thoroughly wash dishes, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines or manual cleaning methods Ensure all food contact surfaces, kitchen tools, and equipment are sanitized in accordance with food safety sanitizing procedures Assist with basic food preparation tasks such as organizing supplies and handling ingredients under supervision Support bussing duties by clearing tables promptly and transporting used dishware to the dishwashing area Maintain cleanliness of the dishwashing station, including trash disposal and restocking supplies as needed Follow proper manual handling techniques when lifting heavy items like large pots or crates of supplies to prevent injury Adhere strictly to kitchen health and safety standards, including proper knife skills when handling cutlery or preparing ingredients Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential Knowledge of food safety management practices and sanitation procedures is highly desirable Ability to perform heavy lifting safely and efficiently throughout shifts Strong understanding of kitchen health standards, including proper food handling and hygiene practices Excellent organizational skills with attention to detail in cleaning and maintaining work areas Ability to operate basic kitchen equipment such as dishwashers, sinks, and sanitation tools Flexibility to work in fast-paced settings, including banquet or catering environments if needed Join us in creating a vibrant dining experience by ensuring our kitchen remains spotless, safe, and efficient. Your dedication will help uphold our commitment to exceptional hospitality while gaining valuable culinary skills along the way!

Pay:

From $11.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person