Overview Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized environment while assisting with food preparation to support our chefs and service staff. Your dedication ensures that food safety standards are upheld and that our guests enjoy a seamless dining experience. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable hospitality experience in a fast-paced setting. Duties Thoroughly wash dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures to prevent contamination Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients under supervision Maintain cleanliness of all kitchen areas including counters, sinks, floors, and storage spaces in compliance with sanitation standards Support the bussing of tables and clearing of used dishes to ensure a clean dining environment Operate kitchen equipment safely and correctly, including dishwashers, ovens, and food prep tools Handle manual tasks such as heavy lifting of supplies or bulk ingredients while adhering to proper lifting techniques Follow all kitchen health and safety standards diligently to promote a safe working environment for everyone Experience Previous food service or restaurant experience is preferred but not required; training will be provided for the right candidates Familiarity with food handling procedures and sanitation practices is advantageous Experience in catering or banquet settings can be beneficial but is not mandatory Ability to perform manual handling tasks safely and efficiently in a busy environment Strong attention to detail with excellent organizational skills to maintain cleanliness and order in the kitchen Basic knife skills or familiarity with food prep techniques are a plus but can be learned on the job Demonstrated commitment to food safety management and adherence to sanitation protocols This role is perfect for motivated individuals eager to build their hospitality career while ensuring our kitchen operates at peak performance. We value energetic team players who take pride in maintaining high standards of cleanliness, safety, and service excellence.

Pay:

Up to $10.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person