Part Time Dishwasher Selda Mediterranean Dallas, TX Job Details Part-time $17.00 - $18.50 an hour 7 hours ago Benefits 401(k) Paid time off Parental leave Employee discount Flexible schedule Retirement plan Qualifications Sweeping Kitchen health and safety standards Hospitality Teamwork Equipment safety procedures Safety regulations Bussing Attention to detail Operating kitchen equipment Full Job Description Job Overview Join our dynamic team as a Part Time Dishwasher and become a vital contributor to our vibrant hospitality environment! In this energetic role, you will ensure the cleanliness and safety of all kitchenware, utensils, and food preparation areas, supporting our culinary team to deliver exceptional dining experiences. Your proactive approach to sanitation and efficiency will help maintain the highest standards of food safety and kitchen health. This position offers flexible hours perfect for those passionate about hospitality and eager to develop their culinary skills in a fast-paced setting. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, cookware, utensils, and kitchen tools efficiently and safely Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations Assist with food preparation tasks such as ingredient handling, portioning, and basic assembly under supervision Support the cleaning and organization of kitchen stations, including sweeping, mopping, and waste disposal to uphold sanitation standards Buss tables and clear dining areas promptly to facilitate smooth service flow during busy hours Handle manual tasks such as heavy lifting of trays, boxes, or supplies while adhering to proper lifting techniques Maintain inventory of dishware and cleaning supplies, notifying management when stock needs replenishing Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; a willingness to learn is essential Knowledge of food safety management practices and sanitation protocols is highly desirable Ability to operate kitchen equipment safely and efficiently, including dishwashers and basic food prep tools Strong manual handling skills with the physical stamina for heavy lifting and prolonged standing periods Familiarity with kitchen health and safety standards to ensure a safe working environment for all staff Excellent attention to detail in cleaning procedures and food handling practices A positive attitude with a team-oriented mindset committed to delivering outstanding hospitality experiences Join us in creating memorable dining moments by ensuring our kitchen operates smoothly, safely, and hygienically. Your dedication will support our mission to provide exceptional service while gaining valuable experience in the bustling world of hospitality!

Pay:

$17.00 - $18.50 per hour Expected hours: 25.0 per week

Benefits:

401(k) Employee discount Paid time off Parental leave Retirement plan

Work Location:

In person