We are seeking a dedicated and reliable individual who takes pride in keeping our dining area clean and well-organized, while also assisting in maintaining the kitchen's cleanliness through dishwashing. If you are detail-oriented, hardworking, and committed to maintaining high standards of cleanliness, we want to hear from you.

Responsibilities:

Clear and reset tables promptly, ensuring a clean and inviting dining environment. Assist servers by refilling water glasses and delivering utensils as needed. Remove used dishes, glassware, and silverware from tables efficiently. Dispose of waste and trash in a hygienic manner. Clean and sanitize tables, chairs, and surrounding areas. Assist in dishwashing by washing, rinsing, and sanitizing kitchen equipment and utensils. Maintain a steady supply of clean dishes and utensils for kitchen staff. Follow proper cleaning and sanitation procedures to uphold food safety standards. Assist in keeping the kitchen and storage areas organized and clean. Collaborate with other team members to ensure smooth restaurant operations.

Qualifications:

Prior experience as a busser, dishwasher, or similar role is preferred but not required. Strong attention to detail and a commitment to maintaining cleanliness. Ability to work efficiently in a fast-paced environment. Good communication skills and a willingness to work as part of a team. Basic understanding of sanitation and safety standards. Flexibility to work evenings, weekends, and holidays as needed. Physical ability to stand, walk, and lift items throughout the shift.

Job Types:

Full-time, Part-time Pay:

$11.00 - $12.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person