Dishwasher/Food Prep Ocean sushi & ramen - 5.0 Friendswood, TX Job Details Part-time | Full-time $9 - $11 an hour 4 hours ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Safety standard operating procedures Food preparation equipment operation Full Job Description Job Overview Join our vibrant culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this dynamic role, you'll be the backbone of our food service operations, ensuring all dishes are spotless, ingredients are prepped with care, and sanitation standards are upheld. Your enthusiasm for food safety and kitchen cleanliness will directly contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills while maintaining a clean, safe, and organized kitchen environment. Duties Thoroughly wash and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients to support chefs and kitchen staff Maintain cleanliness of the dishwashing area and ensure all surfaces meet sanitation standards Support bussing duties by clearing tables and transporting used dishware to the dishwashing station Operate kitchen equipment safely, including dishwashers, sinks, and food prep tools, adhering to all safety protocols Handle manual tasks such as lifting heavy pots or crates of supplies while following proper lifting techniques Contribute to overall kitchen organization by restocking supplies and ensuring proper storage of food items in accordance with food handling regulations Requirements Prior experience in food service or restaurant environments is preferred but not required; a strong willingness to learn is valued Knowledge of food safety management practices and sanitation procedures is a plus Ability to perform heavy lifting safely and stand for extended periods during shifts Familiarity with operating basic kitchen equipment and understanding of kitchen health and safety standards Strong attention to detail in cleaning, food handling, and maintaining hygiene standards Excellent teamwork skills with a positive attitude toward supporting busy kitchen operations Basic knife skills or willingness to learn food prep techniques are advantageous This role is perfect for motivated individuals eager to gain hands-on experience in a fast-paced hospitality environment. We prioritize safety, cleanliness, and teamwork—key ingredients for success in this vital position. Join us today to be part of a dedicated team committed to excellence in every plate served!