Dishwasher El Fenix Mexican Restaurant - 3.6 Irving, TX Job Details Part-time | Full-time From $15 an hour 1 hour ago Qualifications Kitchen health and safety standards Table cleanliness maintenance Heavy lifting Food service health code compliance Kitchen knives Food service cleaning Bussing Simple food item preparation Food safety sanitizing procedures Hospitality industry experience Assisting food service staff Basic knife skills Food preparation equipment operation Material handling safety practices Entry level Under 1 year Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality environment. Duties Operate commercial dishwashing machines and manually wash dishes, pots, pans, utensils, and kitchen tools according to food safety sanitizing procedures. Ensure all dishes and kitchenware are cleaned thoroughly and stored properly for easy access by staff. Assist with food preparation tasks when needed, including basic chopping or ingredient handling under supervision. Support the cleaning and sanitation of kitchen surfaces, equipment, and work areas to meet health and safety standards. Buss tables by clearing used dishes and assisting with basic food service duties during busy periods. Handle manual lifting of heavy pots, trays, and boxes safely following proper techniques for heavy lifting. Follow all kitchen health and safety standards to maintain a safe working environment for all team members. Skills Experience in food handling, food safety management, or restaurant operations is highly desirable. Knowledge of sanitation practices and food safety sanitizing procedures to prevent contamination. Ability to operate kitchen equipment such as dishwashers, sinks, and basic utensils safely. Strong manual handling skills with the ability to lift heavy items comfortably. Excellent cleaning skills with attention to detail in maintaining hygiene standards. Basic knife skills and familiarity with food preparation processes are a plus. Prior experience in hospitality or catering environments is beneficial but not required; enthusiasm to learn is key! Join us as a Dishwasher and be part of a lively team dedicated to delivering outstanding service while maintaining a clean, safe kitchen environment!

Pay:

From $15.00 per hour

Work Location:

In person