Overview Join our vibrant culinary team as a Prep Cook/Dishwasher, where your energy and attention to detail will help create a seamless kitchen operation. In this vital role, you'll assist with food preparation, maintain impeccable cleanliness standards, and support the overall flow of meal service. Your dedication will ensure that our kitchen remains a safe, efficient, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop foundational culinary skills while contributing to a dynamic food service setting. Responsibilities Prepare ingredients by washing, peeling, slicing, and chopping fresh produce using proper knife skills and slicing techniques. Assist with basic food preparation tasks in accordance with established recipes and menu plans. Operate kitchen equipment such as mixers, ovens, dishwashers, and other appliances safely and efficiently. Maintain cleanliness of all kitchen areas including counters, utensils, cookware, and food storage spaces to meet strict food safety standards. Support the food service team by ensuring timely dishwashing and sanitation of all dishes, utensils, and kitchen tools. Follow safety standards in production processes to prevent accidents and ensure proper food handling procedures are adhered to at all times. Communicate effectively with kitchen staff to coordinate meal prep activities and ensure smooth workflow during busy service times. Skills Prior experience in dietary departments or dietary aide roles is highly desirable. Demonstrated ability in food preparation, cooking, and meal assembly within a fast-paced environment. Knowledge of food safety management practices and adherence to safety standards in production environments. Familiarity with operating various kitchen equipment safely and efficiently. Strong understanding of food handling procedures and proper sanitation techniques. Experience in restaurant or catering settings that emphasizes recipe adherence and quality control. Excellent communication skills for effective collaboration with kitchen staff and team members. Basic culinary experience including knife skills, slicing techniques, and ingredient prep. Ability to follow detailed instructions accurately while maintaining efficiency during high-volume periods. Join us to be part of a dedicated team committed to culinary excellence! Your enthusiasm for food service combined with your attention to safety will help us deliver exceptional dining experiences every day.

Pay:

$13.50 - $15.50 per hour

Work Location:

In person