Dishwasher/Food Prep Nags kitchen LLC Richmond, TX Job Details Part-time | Full-time $15 - $17 an hour 11 hours ago Qualifications Sweeping Food quality maintenance Kitchen health and safety standards Maintaining an organized workspace Food service health code compliance Vegetable preparation Safety regulations Food portioning Mops Bussing Food safety sanitizing procedures Table clearing and resetting Banquet experience Assisting food service staff Basic knife skills Cleaning messes in dining areas Chopping vegetables Safety standard operating procedures Food preparation equipment operation Material handling safety practices Entry level Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Dishwasher/Food Prep professional, where your energy and attention to detail will keep our kitchen running smoothly and safely. This vital role ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting the overall food preparation process. You will play a key part in maintaining a clean, organized, and efficient kitchen environment that adheres to the highest standards of food safety and sanitation. If you thrive in fast-paced settings and take pride in supporting a team dedicated to delivering exceptional dining experiences, this opportunity is perfect for you! Responsibilities Efficiently wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following proper food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning food items to support chefs and cooks. Maintain cleanliness of workstations by sweeping, mopping, and sanitizing surfaces regularly to uphold sanitation standards. Support bussing duties by clearing tables promptly and ensuring dining areas are tidy for guests. Operate kitchen equipment safely including dishwashers, sinks, and other small appliances while adhering to safety protocols. Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury. Follow all food safety management practices to ensure proper handling of food items and prevent contamination or spoilage. Skills Proven experience in food service environments such as restaurants or catering settings. Knowledge of food handling procedures and sanitation standards aligned with health regulations. Ability to operate kitchen equipment safely and efficiently. Strong manual handling skills with the ability to lift heavy items comfortably. Basic knife skills for assisting with food prep tasks when needed. Experience with dishwashing techniques including high-temperature sanitizing processes. Familiarity with kitchen health and safety standards to maintain a safe working environment. Excellent teamwork skills; able to communicate effectively with kitchen staff and servers. Previous banquet or catering experience is a plus for supporting large-scale events. Join us in creating a vibrant culinary environment where cleanliness meets excellence! Your dedication will help ensure our kitchen operates seamlessly while delivering outstanding service to our guests. We value your skills in maintaining high standards of sanitation, safety, and efficiency—making every shift rewarding for you and the team!

Pay:

$15.00 - $17.00 per hour

Work Location:

In person