Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
LS
LOWAKE STEAK HOUSE
Dishwasher/ appetizer cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Dishwasher
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$28,556 / year median in Texas
+11% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher and Appetizer Cook, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, preparing fresh appetizers, and supporting the kitchen staff to deliver exceptional dining experiences. Your dedication to food safety, sanitation, and teamwork will help create a welcoming atmosphere for both guests and colleagues alike. Responsibilities Wash, sanitize, and maintain all dishes, utensils, cookware, and kitchen equipment in accordance with food safety sanitizing procedures Assist in preparing simple appetizers and garnishes under the guidance of the kitchen chef Support food preparation tasks such as ingredient setup, portioning, and basic assembly of dishes Ensure cleanliness of workstations by sweeping, mopping, and organizing storage areas regularly Busing tables and clearing dishes promptly to maintain a clean dining environment Follow all kitchen health and safety standards to prevent accidents and ensure sanitation compliance Operate kitchen equipment safely, including dishwashers, sinks, and basic food prep tools Requirements Previous food service experience or restaurant background preferred; familiarity with food handling and sanitation standards is a plus Ability to perform manual handling tasks including heavy lifting of pots, pans, and dish racks Knowledge of food safety management practices and proper sanitizing procedures Strong organizational skills with attention to detail in maintaining cleanliness and orderliness Ability to stand for extended periods and work efficiently in a fast-paced environment Basic knife skills for appetizer preparation are desirable but not mandatory; training will be provided if needed Experience with banquet or catering service is advantageous but not required A positive attitude with a commitment to teamwork and hospitality standards Join us in creating an inviting atmosphere where great food meets exceptional service! We're dedicated to supporting your growth in the culinary arts while ensuring a safe, clean, and energetic work environment. All positions are paid roles that value your contribution from day one.