About the Employer Brand At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for. The Role The Dishwasher keeps the operation supplied with clean, sanitized tools and maintains an orderly dish and utility area that supports safe, efficient service. What You'll Do Wash, rinse, sanitize, sort, and store dishes, glassware, cookware, utensils, and equipment. Operate commercial dish equipment and use chemicals according to safety instructions. Maintain clean floors, drains, mats, walls, bins, and utility areas. Remove trash, recycling, and cardboard safely and on schedule. Communicate breakage, equipment issues, chemical needs, or unsafe conditions promptly. Assist with basic cleaning, organization, or prep tasks when assigned. Benefits & Perks Weekly payroll. Team member food and dining discounts. Access to wellness resources and support services. Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility. Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility. Benefits are subject to eligibility requirements and applicable plan terms. What You'll Bring Dish, janitorial, kitchen, warehouse, or other physically active experience is helpful. Reliability, urgency, organization, and careful attention to sanitation. Ability to follow chemical, equipment, lifting, and workplace safety procedures. A team-first attitude and willingness to support changing operational needs. Food Handler Certification Physical & Schedule Requirements Stand and move for extended periods in a fast-paced kitchen environment. Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions. Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed. Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment. Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.