Job Summary Join our dynamic culinary team as a Prep Cook, Line Cook, and Dishwasher, where your energy and dedication will help create a vibrant and efficient kitchen environment. In this role, you will play a crucial part in food preparation, maintaining cleanliness, and supporting the overall flow of restaurant operations. Whether you're chopping ingredients, assisting with plating, or ensuring dishes are sanitized and ready for service, your contributions will directly impact the quality of our guests' experience. This position offers an engaging opportunity to develop your culinary skills while working in a fast-paced, hospitality-focused setting. The Haven is known for it's first class dining experience that you could be apart of. Duties Prepare ingredients through washing, peeling, chopping, and portioning to support chefs during food service Operate kitchen equipment such as mixers, slicers, ovens, and dishwashers safely and efficiently Maintain high standards of food safety by following sanitizing procedures and proper food handling techniques Assist with plating and garnishing dishes to ensure presentation standards are met Clean workstations, utensils, cookware, and kitchen tools regularly to uphold sanitation standards Buss tables and clear dishes promptly during service to support smooth restaurant operations Handle heavy lifting of supplies and ingredients safely while adhering to manual handling guidelines Follow all kitchen health and safety standards to create a safe environment for staff and guests Qualifications Previous food service experience or restaurant background preferred but not required; eagerness to learn is valued Knowledge of food preparation techniques and basic knife skills necessary for prep work Familiarity with cleaning protocols, sanitation procedures, and food safety management practices Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Strong manual handling skills with the ability to lift heavy items when necessary Excellent teamwork skills with a positive attitude towards hospitality service Prior experience in banquet settings or large-scale food operations is a plus but not mandatory Join us to be part of a lively team dedicated to delivering exceptional dining experiences! Your enthusiasm for food preparation, cleanliness, and customer service will help us create memorable moments for every guest. We're committed to supporting your growth in the culinary arts while maintaining a safe and welcoming workplace.

Pay:

From $17.00 per hour Expected hours: 15.0 - 20.0 per week

Work Location:

In person