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Awadh Aroma of India

Dishwasher/Busser

Entry-Level JobVerifiedNo experience needed

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$33,324 / year median in Utah

+14% projected growth

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Job Description

Job Summary Join our dynamic restaurant team as a Dishwasher/Busser, where your energy and attention to cleanliness will keep our restaurant running smoothly and ensure an exceptional dining experience for every guest. In this vital role, you will be responsible for maintaining the highest standards of sanitation, supporting food preparation and service, and creating a welcoming environment through efficient bussing and cleaning. Your proactive approach will help foster a clean, safe, and inviting atmosphere that encourages guests to return time and again. Duties Operate dishwashing equipment to thoroughly clean all cookware, utensils, glassware, and dinnerware in accordance with food safety sanitizing procedures. Assist with basic food preparation tasks as directed, including organizing supplies and handling ingredients safely. Clear tables promptly by bussing dishes, silverware, and glassware to maintain a tidy dining area. Support the kitchen team by handling manual tasks such as heavy lifting of supplies and moving equipment safely. Follow sanitation standards rigorously to uphold kitchen health and safety regulations. Ensure proper food handling practices are maintained during all cleaning and bussing activities. Maintain cleanliness of all service areas, including floors, counters, and storage spaces, adhering to kitchen health standards. Qualifications Prior experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key! Knowledge of food safety management and sanitation procedures is a plus. Ability to perform manual handling tasks safely, including lifting heavy loads regularly. Familiarity with operating kitchen equipment such as dishwashers or sanitizing stations is advantageous. Strong attention to detail in maintaining cleanliness and organization within fast-paced settings. Excellent teamwork skills with a positive attitude toward supporting restaurant operations. Basic understanding of kitchen health and safety standards; training will be provided if needed. Join us to be part of an energetic team dedicated to delivering outstanding hospitality! Your commitment to cleanliness, safety, and guest satisfaction will make a meaningful difference in our vibrant dining environment.
Pay:
$650.00 - $700.00 per week
Benefits:
401(k) Dental insurance Flexible schedule
Work Location:
In person