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MT
Mint Tapas and Sushi
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$33,324 / year median in Utah
+14% projected growth
Job Description
Dishwasher Mint Tapas and Sushi - 5.0 Sandy, UT Job Details Full-time $17 - $20 an hour 6 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Bussing Food safety sanitizing procedures Attention to detail Kitchenware cleaning Full Job Description Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be the backbone of our food service operation, ensuring all dishes, utensils, and kitchen equipment are spotless and ready for use. Your energetic approach and attention to detail will help uphold our high standards of sanitation and food safety, contributing directly to an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop foundational kitchen skills and gain valuable hospitality experience in a fast-paced setting. Responsibilities Thoroughly wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques and sanitizing procedures Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision Support bussing duties by clearing tables and transporting used dishware to the dishwashing area efficiently Follow all food safety management protocols to ensure sanitation standards are consistently met Operate kitchen equipment safely and responsibly, including dishwashers and cleaning tools Maintain cleanliness of the dishwashing station and surrounding areas to uphold health and safety standards Handle manual lifting of heavy items such as large pots or crates with proper technique to prevent injury Requirements Prior experience in food service or restaurant environments is preferred but not required; enthusiasm to learn is essential Knowledge of food safety sanitizing procedures and sanitation practices in a commercial kitchen setting Ability to perform heavy lifting safely and work efficiently in a fast-paced environment Basic knife skills and familiarity with kitchen health and safety standards are advantageous Strong attention to detail with a commitment to cleanliness and hygiene standards Excellent teamwork skills with a positive attitude toward supporting the kitchen staff Flexibility to work varied shifts, including evenings, weekends, or holidays as needed Join us as a Dishwasher and become an integral part of creating memorable dining experiences! Your energy, dedication, and commitment to cleanliness will help ensure our kitchen runs smoothly while providing you with valuable hospitality skills for your future career growth.