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Vermont Country Deli

Dishwasher

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What they do

A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.

$34,270 / year median in Vermont

+8% projected growth

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Job Description

Job Overview:
We are seeking a Dishwasher to join our Kitchen team. We're looking for dependable individuals who work in an organized and timely manner. Candidates must demonstrate a passion for cleanliness and possess the ability to take direction well.
Job Responsibilities Include:
Wash, rinse, sanitize dishes, pots, pans, utensils, small wares by hand or with automatic dishwasher Ensure proper maintenance, cleaning and sanitizing of all kitchen equipment Maintaining a clean and sanitary work environment Maintain cleanliness of floors, mats, drains, walls and shelves in kitchen area Assist kitchen with deliveries including proper storage, organization, and rotation of product Immediately reports safety hazards and violations Stocking the drink cooler Arrive to work on time, appropriately groomed, dressed and ready to work Supports kitchen staff with various duties as assigned Work all scheduled shifts
Qualifications:
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency A passion for cleanliness and strong attention to detail Ability to follow directions and procedures Effective time management and organization skills Strong communication skills and a willingness to learn Ability to work as part of a team and deliver information in a clear and respectable manner to fellow team members Experience in a kitchen and knowledge of proper food handling procedures are preferred, but we will train the right person. Must be able to lift 50+ lbs. Must be able to stand and/or walk on a hard surface for 6+ hours
Pay:
$16.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Work Location:
In person