Dishwasher 19th Hole Bar + Grill Bremerton, WA Job Details Part-time | Full-time $19 - $20 an hour 2 days ago Benefits Health insurance Flexible schedule Retirement plan Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Safety regulations Bussing Simple food item preparation Food safety sanitizing procedures Assisting food service staff Basic knife skills Cleaning messes in dining areas Food preparation equipment operation Entry level Under 1 year Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to meet food safety standards. Your energetic approach will help keep the kitchen running smoothly, supporting food preparation and service with a focus on sanitation and safety. This position offers an exciting opportunity to be part of a fast-paced restaurant environment, contributing to an exceptional dining experience for our guests. Duties Operate commercial dishwashing equipment to clean dishes, glassware, utensils, pots, pans, and kitchen tools efficiently. Follow food safety sanitizing procedures to ensure all items are hygienic and meet health regulations. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables and transporting dirty dishes to the dishwashing station promptly. Maintain cleanliness of the dish area, sinks, and surrounding kitchen spaces through regular cleaning and sanitation. Handle manual tasks such as lifting heavy pots or crates safely according to kitchen health and safety standards. Assist in maintaining overall sanitation standards within the kitchen by adhering to proper cleaning protocols for all surfaces and equipment. Experience Previous experience in food service or restaurant environments is preferred but not required; we value enthusiasm and a willingness to learn. Familiarity with food handling procedures and sanitation practices is advantageous. Basic knife skills or experience with operating kitchen equipment can be beneficial but are not mandatory. Ability to perform heavy lifting safely as part of daily responsibilities. Knowledge of food safety management principles helps ensure compliance with health regulations. Join us in creating a vibrant culinary atmosphere where cleanliness meets excellence! Your dedication ensures our kitchen remains safe, efficient, and ready to delight our guests every day.

Pay:

$19.00 - $20.00 per hour

Benefits:

Flexible schedule Health insurance Retirement plan People with a criminal record are encouraged to apply

Work Location:

In person