Position Summary The Carnation Farms Culinary Team is looking for a dependable, hardworking Dishwasher / Kitchen Support team member to help keep our kitchen running smoothly during regular production and special events. Kitchen experience is not required—we can teach you what you need to know. What matters most to us is finding someone who shows up, works hard, takes pride in doing a job well, and is willing to jump in and help the team wherever needed. Dishwashing and kitchen support are essential to a successful kitchen. This is an active, hands-on role responsible for keeping dishes, cookware, equipment, and work areas clean, organized, and ready so our cooks and chefs can keep moving. Schedule This is a part-time position guaranteed a minimum of 20 hours per week , but the specific days, shift lengths, and total hours worked may vary based on the needs of our Culinary Team. Scheduled events are the highest priority for this position. Carnation Farms hosts Farm-to-Table dinners, weddings, community events, classes, workshops, private events, and other special gatherings throughout the year. Many of these dates are established well in advance, and this position is expected to be available to support these events. Outside of scheduled events, hours will be assigned based on kitchen production and other business needs. This means the weekly schedule will not always look the same. Some weeks may include shorter shifts across several days, while others may consist of fewer, longer shifts. The 20-hour weekly guarantee is a minimum, not a cap on hours. Depending on the timing of events and other business needs, event hours may be part of the employee's 20 hours in some weeks and may be scheduled in addition to those hours in others. Candidates should therefore expect to work at least 20 hours each week, with the understanding that some weeks will require additional hours. Schedules will be communicated as far in advance as possible, with known event dates communicated well ahead of time. 2026 Event Availability Event coverage is a core responsibility of this position. Many of our remaining 2026 event dates are already known and are listed below so candidates can get a clear picture of the schedule before applying. Candidates should expect to be available for these priority event dates, although the specific shift times and number of hours worked will vary depending on the needs of each event. September Saturday, September 5 Wednesday, September 9 Friday-Sunday, September 11-13 Tuesday, September 15 Wednesday, September 16 Friday, September 18 Thursday, September 24 Saturday, September 26 October Friday, October 2 Sunday, October 4 Tuesday, October 6 Thursday, October 8 Saturday, October 10 Saturday, October 17 Monday-Friday, October 19-23 Saturday, October 24 Sunday, October 25 November Wednesday, November 4 Friday, November 6 Saturday, November 14 Saturday, November 21 Wednesday, November 25 December Saturday, December 12 Specific event shifts will vary and may include daytime, evening, and weekend hours. Not every event will necessarily require the same level or duration of support, and additional events may be added as business needs evolve. Applicants should review these dates carefully and be prepared to discuss any known scheduling conflicts during the application and interview process. Essential Duties & Responsibilities Wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment. Operate the commercial dishwashing machine safely and efficiently. Keep the dish area clean, organized, and moving throughout each shift. Maintain a steady supply of clean dishes, cookware, and equipment for the Culinary Team. Assist with general kitchen cleaning, including sweeping, mopping, trash and recycling, and cleaning and sanitizing surfaces. Help maintain clean and organized kitchen, storage, and back-of-house areas. Support event setup, service, breakdown, and cleanup as needed. Keep pace with increased dish volume during events and busy production periods. Jump in with basic kitchen support tasks when needed and when dishwashing responsibilities allow. Follow food safety, sanitation, and workplace safety practices. Communicate with the Culinary Team and respond to changing priorities throughout the shift. Help wherever needed to keep the kitchen clean, organized, and running smoothly. What We're Looking For You do not need previous restaurant or kitchen experience to be successful in this role. We are happy to train the right person. We are looking for someone who: Is dependable and shows up when scheduled and ready to work. Works hard and takes pride in doing a job thoroughly and well. Is willing to learn and receptive to direction and feedback. Notices what needs to be done and is willing to jump in and help. Can maintain a steady pace and positive attitude, even when things get busy. Works well as part of a team and treats coworkers with respect. Is comfortable with repetitive, physical work and being on their feet for extended periods. Is comfortable working in the hot, wet, and sometimes noisy environment of a commercial kitchen. Understands and is comfortable with a work schedule that may vary in days, shift lengths, and total weekly hours. Has the flexibility to work scheduled events, including evenings and weekends. Can satisfactorily complete a background check. Physical Demands Ability to lift, carry, push, and pull up to 50 pounds. Ability to stand and work on your feet for extended periods. Ability to frequently bend, reach, lift, carry, and perform repetitive motions. Ability to safely handle large pots, pans, dish racks, and other kitchen equipment. Ability to work in a hot, wet, and fast-paced commercial kitchen environment. Compensation $19.82 per hour Carnation Farms is an Equal Opportunity Employer. Carnation Farms does not discriminate or determine employment on the basis of race, religion, sex, gender identity, age, or any other protected characteristic. Employment decisions are made on the basis of qualifications, merit, and business needs. Carnation Farms is committed to an environment of mutual respect and maintains a zero-tolerance policy regarding discrimination or harassment of any kind. Carnation Farms also values the power of diverse lived experiences and perspectives.

Pay:

$19.86 per hour Expected hours: No less than 20.0 per week

Benefits:

401(k) Employee discount Application Question(s): The event dates listed in this posting are a priority for this position. Please confirm that you reviewed the 2026 event calendar and list any dates you are NOT available to work. This position guarantees a minimum of 20 hours per week, but the days, shift lengths, and total weekly hours will vary based on production and event needs. Some weeks may also require more than 20 hours. Please describe your general availability and any recurring commitments that could limit your ability to work this type of schedule. What interested you about this particular position at Carnation Farms, and what makes you think it would be a good fit for you? Busy kitchens require people to work closely together and jump in when priorities change. Tell us about a time you noticed something needed to be done and stepped in to help without being asked.

Work Location:

In person