Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware. Maintains a clean kitchen and keeps dish area organized and free of clutter. Sets up dish stations, including dishwashing machines and sinks. Cleans and sanitizes storage areas, including freezers and refrigerators. Maintains the cleanliness of dry storage areas and the organization of storage shelves. Assists in food prep and any other duties set forth or requested by the chef and other managers as needed. Follows sanitation and cleaning procedures. Ensures that dishwashers are in working order and reports problems as they arise. 20-30 hours week. Primarily evening/closing shifts. Open availability preferred.