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S
Skyline
Dishwasher
Entry-Level JobVerifiedNo experience needed
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Do you have a passion for people, and are looking for a reliable, enjoyable time role where you will be valued? If so, we can t wait to talk with you! We have an exciting opportunity at Skyline, a Transforming Age community. We offer excellent benefits including Medical, Dental, Vision and 401K, as well as generous Paid Time Off and other unique perks. Come learn more about us and find your happy place here!
We have a great opportunity for a Kitchen Utility Worker/Dishwasher to join our team! This role is a vital part of our Dining Services Operations and helps maintain the cleanliness and quality standards of our kitchen areas. If you are looking for a role where you get hands on culinary experience as well as flexibility that meets your needs, look no further!
Understands and observes sanitary guidelines and environmental requirementsSets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properlyClean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organizedPerform other duties as assignedWhat you need to succeed: Must be at least 18 years of ageHigh School Diploma or equivalentExperience with kitchen organizationGood communication skills in the English language (oral and written)Ability to occasionally assist with other kitchen duties.
We have a great opportunity for a Kitchen Utility Worker/Dishwasher to join our team! This role is a vital part of our Dining Services Operations and helps maintain the cleanliness and quality standards of our kitchen areas. If you are looking for a role where you get hands on culinary experience as well as flexibility that meets your needs, look no further!
Our Kitchen Utilities Worker/Dishwasher:
Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correctMay occasionally assist in food preparation.Understands and observes sanitary guidelines and environmental requirementsSets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properlyClean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organizedPerform other duties as assignedWhat you need to succeed: Must be at least 18 years of ageHigh School Diploma or equivalentExperience with kitchen organizationGood communication skills in the English language (oral and written)Ability to occasionally assist with other kitchen duties.
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance