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The Kitchen Engine

Dishwasher/Janitorial

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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No experience needed
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Job Description

Overview Join our dynamic team as a Dishwasher/Janitorial professional, where your energy and attention to detail will keep our kitchen environment spotless, safe, and efficient. In this vital role, you'll be responsible for maintaining cleanliness standards across the kitchen and dining areas, ensuring food safety protocols are strictly followed, and supporting the overall hygiene and sanitation of the facility. Your proactive approach will help create a welcoming atmosphere for both staff and guests, contributing to a smooth and enjoyable dining experience. Duties Operate commercial dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools, adhering to food safety sanitizing procedures Assist with basic food preparation tasks as needed, supporting chefs and kitchen staff in meal assembly and ingredient handling Maintain cleanliness of all kitchen surfaces, floors, walls, and storage areas through routine cleaning and sanitation practices Support bussing duties by clearing tables promptly and assisting with trash removal to uphold hygiene standards Follow proper manual handling techniques when lifting heavy items such as bulk supplies or large pots to prevent injury Ensure compliance with kitchen health and safety standards by monitoring sanitation practices and reporting any hazards or maintenance needs Assist in operating kitchen equipment safely and efficiently while respecting food handling protocols Requirements Prior experience in food service or restaurant environments is preferred but not required; willingness to learn is essential Knowledge of food safety management and sanitation procedures is highly desirable Ability to perform heavy lifting safely and handle manual tasks efficiently throughout shifts Familiarity with kitchen equipment operation, including dishwashers and basic utensils Strong attention to detail in cleaning routines and food handling practices Good communication skills to coordinate effectively with team members Commitment to maintaining high standards of kitchen health and safety standards at all times Join us in creating a clean, safe, and welcoming environment where great food experiences begin! Your dedication to sanitation, safety, and teamwork will make a meaningful difference every day.
Pay:
From $18.50 per hour Expected hours: 15.0 - 20.0 per week
Work Location:
In person