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Dishwasher/Food Prep
Career Insights for Dishwasher
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Based on Washington data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$36,083 / year median in Washington
+7% projected growth
Job Description
Part Time Dishwasher and Food Prep $19 - $21 + Tips We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The Dishwasher's duties include cleaning, scrubbing, and organization of all service ware items brought to the dish area. This position also includes food prep assistance to the culinary team. The tasks will vary week to week based on volume of business. They may also restock items, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. This position requires Friday, Saturday & Sunday availability. To be successful as a Dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Dishwasher Responsibilities:
Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and restocking service areas. Preparing dining areas and kitchen for next shift by cleaning and restocking stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots and pans, mixers, etc. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures.
Dishwasher Requirements:
High School Diploma or equivalent. Minimal work experience. Strong problem solving and communication skills. Exceptional time management skills. Ability to stand or walk for 8-hour shifts and lift at least 50 pounds. Willingness to comply with all food safety procedures.
Shifts include:
Days, Nights, & Weekends (Friday, Saturday, Sunday mandatory)
• Qualified candidates should include their resume and all relative work experience within their application. Please, no phone calls or drop-ins. Due to the high volume of responses, only qualified candidates will be contacted.
Job Type:
Part-time Shift:
8 hour shift Day shift Evening shift
Work Location:
In person
Pay:
$19.00 - $21.00 per hour
Work Location:
In person