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GN
Great Northern Hotel
Dishwasher
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Based on Wisconsin data
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What they do
A Dishwasher washes dishes, pots, pans or other kitchen equipment for a restaurant or dining hall.
$31,156 / year median in Wisconsin
+2% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your enthusiasm and attention to detail will help keep our kitchen running smoothly, supporting chefs and food service staff in delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant hospitality setting. Responsibilities Efficiently clean and sanitize dishes, utensils, cookware, and kitchen equipment following food safety sanitizing procedures. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming. Operate dishwashing machines and other kitchen equipment safely and effectively. Handle manual lifting of heavy pots, trays, and boxes while adhering to proper lifting techniques to ensure safety. Maintain cleanliness of the dishwashing area, including sinks, floors, and storage spaces according to sanitation standards. Follow all kitchen health and safety standards to promote a safe working environment for everyone. Qualifications A strong willingness to learn is valued. Ability to perform heavy lifting safely and stand for extended periods during shifts. Excellent attention to detail with a commitment to cleanliness and hygiene standards. Strong teamwork skills with the ability to follow instructions quickly and accurately. Enthusiasm for working in a fast-paced hospitality environment with a focus on food handling and safety. Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, safe, and ready for action!