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Le Comptoir - french Bakery
Pastry Cook / Bakery Team Member Le Comptoir - Opening mid-September
Career Insights for Fast Food / Counter Worker
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Based on Arizona data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$29,790 / year median in Arizona
+14% projected growth
Job Description
Pastry Cook / Bakery Team Member
- Le Comptoir
- Opening mid-September Le Comptoir
- french Bakery Gilbert, AZ Job Details Full-time $20
- $25 an hour 5 hours ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Bakery experience Pre-cooking preparation Attention to detail
Cleaning Food Handler Certification Full Job Description About Us:
Are you passionate about French Culture? Opening this September in Gilbert, AZ, "Le Comptoir" is an authentic French bakery bringing genuine French products, traditional pastries, and a lively French art de vivre to the East Valley! Led by a French baker with over 20 years of experience across France and abroad, we're looking for friendly, passionate Pastry cook who want to work in a fun, supportive, and delicious environment (yes, fresh croissants included!).Pay & Benefits:
Pay:
$20-25 / hour + tip share Free shift beverage and daily bakery treats + Employee discount on fresh breads, pastries, and beverages Consistent schedule set shifts (early morning from early afternoon) with 2 consecutive days offEnd-of-Year Bonus:
$250 stay bonus after 90 days of continuous employment for team members in good standing Great opportunity to learn and grow with a brand-new businessWhat You'll Do:
Assist in preparing and baking daily pastries, viennoiseries, tarts, and baked goods. Macaron and pâte à choux (chou pastry) Follow recipes and prep sheets accurately to maintain consistent product quality . Monitor proofing times, oven temperatures, and bake times. Prep ingredients, maintain inventory organization, and keep work stations clean . Follow all food safety and hygiene guidelines ( Food Handler Certification required ).Inventory & Stock Management:
Monitor inventory levels of savory ingredients, manage stock rotation (FIFO), and prepare order lists to prevent shortages and minimize waste.What We're Looking For:
Basic Knowledge & Experience:
Previous experience in a bakery, kitchen, or culinary school background. Solid understanding of foundational pastry techniques, dough handling, and kitchen safety. Strong attention to detail, passion for quality baking, and a strong work ethic. Punctual, reliable, and comfortable working early morning shifts and weekends Ability to lift up to 50 lbs (flour bags, ingredient buckets). Positive attitude and readiness to learn in a team environment.Schedule:
Available starting mid-September Full-Time position Early morning shifts (starting at 4:00 AM)Days Off:
Mondays (Bakery closed) + Tuesdays ( = >2 consecutive days off! ) Weekend availability required (Wednesday through Sunday shift) How toApply:
Send your resume and a brief introduction to or apply directly through this posting. We look forward to meeting you!Pay:
$20.00- $25.