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T
tokyostory.artesia@gmail.com
Front of House Employee
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Front of House Employee Artesia, CA Job Details Part-time | Full-time $25.00 - $30.10 an hour 5 hours ago Benefits Paid training Employee discount Food provided Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Attention to detail Retail math Time management Full Job Description Job Overview Join our vibrant team as a Front of House Employee, where you'll be the welcoming face and energetic spirit of our establishment! In this dynamic role, you'll deliver exceptional customer service, manage food and beverage orders with precision, and ensure a clean, organized workspace. Your enthusiasm and attention to detail will help create memorable experiences for every guest while supporting smooth daily operations. This paid position offers an exciting opportunity to develop your skills in food service, sales, and hospitality in a fast-paced environment. Responsibilities Greet customers warmly and provide attentive service to enhance their experience Take and process food and beverage orders accurately using POS systems such as Aloha POS and Micros POS Upsell menu items to increase sales and promote specials effectively Handle cash register operations, process cash and card transactions, and give correct change Maintain cleanliness and sanitation of the workspace, including food handling areas and dining spaces Operate kitchen equipment safely when assisting with food preparation or service support Manage customer orders efficiently, ensuring timely delivery and satisfaction throughout their visit Skills Proven experience in food service or quick service & fast food restaurants with strong customer interaction skills Familiarity with POS systems like Aloha POS, Micros POS, or similar platforms for retail sales transactions Ability to handle cash register operations accurately while processing cash transactions and managing cash handling responsibilities Knowledge of food safety management, sanitation standards, and proper food handling procedures Excellent time management skills to prioritize tasks in a fast-paced environment Strong sales skills with a focus on upselling menu items to boost revenue Basic math proficiency for accurate order processing and cash handling Experience operating kitchen equipment and supporting food preparation activities when needed Exceptional customer service skills with a friendly, energetic attitude that creates a welcoming atmosphere Join us to be part of a lively team dedicated to delivering outstanding service while honing your skills in the food industry. We value energetic individuals who thrive on creating positive guest experiences, maintaining high standards of cleanliness, and working efficiently in a bustling environment. This is more than just a job — it's an opportunity to grow your career in hospitality!