A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three
E's:
Engagement, Educate, Empowerment Reads and follows recipes Food Preparation Cleans and organizes work area Knows use, and taste of products offered Quality assurance checks of department Properly handles and rotates product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes sales and provides samples Work within company programs, policies and procedures Promotes and supports established programs Follows all safety policies and procedures Other duties as assigned
KEY ATTRIBUTES
Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie ability to prioritize and multi task Oriented to work in a fast paced environment solving skills Energy Level Adaptability
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities. EDUCATION and/or
EXPERIENCE
This position has no required education and/or experience.
LANGUAGE SKILLS
Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), fractions and weights
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler's Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Knives Slicers Grinders Meat wrapper
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with Associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 75 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception
WORK ENVIRONMENT
Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals
NOISE LEVEL
Regularly Moderate
PAY RANGE
(depends on industry experience) $15 up to $17/hour (IL Locations Only)
BENEFITS
(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location
