Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
S
Sourdough & Co
Team member(Sandwich Artist : Afternoon and/or Closing Shift)
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Job Summary Join our dynamic team as a Sandwich Artist working during the afternoon and/or closing shifts! In this energetic role, you will craft delicious sandwiches, manage customer orders efficiently, and ensure a clean, welcoming environment for all guests. During Closing shifts you will be responsible for following all closing procedures with detail and unrushed. Responsibilities Prepare fresh sandwiches and food items according to established recipes and standards, maintaining quality and presentation. Prepare orders correctly within the expected time window during high pressure lunch and dinner hours. Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and sales. Maintain a clean workspace by adhering to sanitation, food safety, and food handling protocols throughout your shift. Handle cash register operations, process cash transactions, and manage retail sales transactions with precision. Operate kitchen equipment safely and effectively, including slicing tools, ovens, and other food prep appliances. Ensure food safety management practices are followed diligently to uphold health standards and sanitation regulations. Experience Previous food service experience or quick service & fast food restaurant background preferred but not required; training provided. Strong time management skills to handle multiple tasks efficiently during busy periods. Customer service experience that demonstrates professionalism, friendliness, and effective communication skills. Knowledge of food safety standards and sanitation practices within the food industry is highly valued. Ability to operate kitchen equipment safely while maintaining a clean work environment. Join us in creating memorable guest experiences through energetic teamwork, quality food preparation, and exceptional service!