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VG
Vintage Grocers
Deli Clerk
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Deli Clerk Vintage Grocers - 3.1 Malibu, CA Job Details Part-time | Full-time $20 - $21 an hour 17 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Food and beverage product quality management Kitchen health and safety standards Recipe adherence Food service customer order management Expiration dates monitoring Stock rotation management Food service workstation cleanliness Food service cleaning Safety regulations Food portioning Cost control Personal protective equipment (PPE) adherence Compliance with security regulations High school diploma or GED Weight checks Perishable goods management Assisting food service staff Safety equipment Retail math Grocery store experience Store maintenance Guest services Safety standard operating procedures Entry level Time/Temperature control for safety (TCS) Communication with kitchen staff Full Job Description Job Purpose Summary Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. Assist Guest with their orders and preparing them to Guest specifications. The Deli Clerk is supportive of the Management team by example and with integrity. Our Core Values Meaningful Commitment Exceptional Service Empowered Team Members Strong Character Essential Job Duties Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed. Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds. Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Engages with Guests to ensure their order meet specific requests. Meets or exceeds Vintage Grocers service time standards. Keeps the store clean and maintains deli facilities as needed and/or directed by Store Leadership. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards. Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage. Communicates effectively with the Team to ensure good operations in the deli Non-Essential Job Duties May perform similar and incidental duties as required by