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Togo's Sandwiches
Sandwich Maker and Cashier
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Sandwich Maker and Cashier Togo's Sandwiches - 3.5 Riverbank, CA Job Details Part-time | Full-time $20 - $24 an hour 18 hours ago Benefits 401(k) Employee discount Flexible schedule Food provided Qualifications Pre-cooking preparation Quick service & fast food restaurant experience Numeracy Retail math Time management Full Job Description Job Overview Join our dynamic team as a Sandwich Maker and Cashier, where your energy and enthusiasm will create a lively, welcoming atmosphere for our customers. In this role, you will be the face of our establishment—crafting delicious sandwiches with precision and care while providing exceptional customer service. Your multitasking skills will shine as you manage food preparation, handle cash register operations, and ensure a clean, organized workspace. This position offers an exciting opportunity to develop culinary skills and sales experience in a fast-paced, food service environment. Whether you're passionate about food or enjoy engaging with people, this role is perfect for motivated individuals eager to make a positive impact every day. Responsibilities Prepare fresh sandwiches and other menu items efficiently, adhering to quality standards and food safety regulations Operate POS systems such as Aloha POS and Micros POS to process sales accurately and quickly Manage customer orders with professionalism, upselling menu items to enhance the dining experience and increase sales Handle cash register operations, including processing cash transactions, giving correct change, and balancing the register at shift end Maintain a clean, sanitized workspace by following sanitation protocols and food handling guidelines Provide friendly customer service by taking orders, answering questions about menu options, and ensuring customer satisfaction Operate kitchen equipment safely and efficiently while adhering to food safety management practices Qualifications Previous experience in quick service or fast food restaurant environments is highly preferred Strong knowledge of food preparation techniques and food safety standards Experience with POS systems such as Aloha POS or Micros POS is a plus Excellent time management skills to handle multiple tasks during busy hours Basic math skills for cash handling, register balancing, and order calculations Demonstrated ability to deliver outstanding customer service with a positive attitude Ability to operate kitchen equipment safely and maintain sanitation standards consistently Join us in creating a vibrant atmosphere where great food meets exceptional service! We're dedicated to supporting your growth in the food industry while ensuring every shift is rewarding.