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Suruki Sushi + Teriyaki Grill
Sushi Team Member (must be open to working weekends)
Entry-Level JobVerifiedNo experience needed
Career Insights for Fast Food / Counter Worker
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Based on California data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$35,524 / year median in California
+15% projected growth
Job Description
Sushi Team Member (must be open to working weekends) Suruki Sushi + Teriyaki Grill West Sacramento, CA Job Details Part-time $16.90 an hour 19 hours ago Benefits Employee discount Flexible schedule Qualifications Sushi Pre-cooking preparation Teamwork Maintaining an organized workspace Japanese cuisine Attention to detail Full Job Description On-Site role in West Sacramento, CA Suruki Sushi and Teriyaki Grill is a family-owned Japanese restaurant. We aim to provide flavors of Japan in an over-the-counter restaurant style to the Greater West Sacramento area and to anyone craving Japanese cuisine!
Position Summary/Overview:
The Kitchen Team Member will be responsible for making all food dishes on the Suruki menu. This will involve a mix of both sushi and hot food items and any necessary food preparation involved in the making of the menu items. This position offers an exciting opportunity to develop your skills in kitchen operations and food handling while contributing to a team-oriented atmosphere. Primary focus is to be a team player who will finish ticket orders in an efficient and timely manner. Potential to be promoted to Cashier/Server. Position Responsibilities- Other duties may be assigned: Prepare and assemble a variety of dishes, including traditional sushi rolls, sashimi, nigiri, variety of bento box items, deep fried appetizers and ramen/udon food items Colaborate with the kitchen team to coordinate timely delivery of all food orders Monitor inventory levels of ingredients in the food station for your shift Maintain a clean and organized station including all equipment Ensure proper food handling procedures are followed to uphold safety Food preparation tasks Dish washing Position Requirements No prior experience required Experience in a restaurant or commercial kitchen is strongly preferred Primary shift scheduling need is Tuesday/Thursday 11:00 am•6:00 pm; can variably pick up Wednesdays and Fridays 11:00 am•6:00 pm, but primary need is Tuesday and Thursday Must be available to work weekends Ability to stand for extended periods of time and perform physically demanding tasks such as lifting heavy items or moving equipment Strong attention to detail with a focus on cleanliness and organization Ability to multi-task The expected hourly pay for this position is $16.