Team Member Burger King - 3.3 Miami Lakes, FL Job Details 1 day ago Qualifications Kitchen health and safety standards Takeout food packing Table cleanliness maintenance Food service customer order management Guest relations Food service health code compliance Sales transaction processing Food service workstation cleanliness Greeting customers Unloading Direct client contact Simple food item preparation Manual packaging Payment processing in food service Food preparation Stocking Cleaning messes in dining areas Drink service Restroom cleaning Entry level Full Job Description

POSITION OVERVIEW

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies

QUALIFICATIONS AND SKILLS

Must be at least sixteen (16) years of age Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays