Overview Join our dynamic team as a Back of House Team Member at Kale Me Crazy in Newnan, GA! This energetic role is perfect for passionate food enthusiasts eager to contribute to a vibrant, health-focused environment. As a vital part of our culinary team, you will play a key role in preparing fresh, nutritious meals and maintaining the highest standards of food safety and quality. Your enthusiasm and culinary skills will help create an exceptional experience for our customers, ensuring every dish is crafted with care and precision. Duties Prepare ingredients and assemble menu items following established recipes and presentation standards Operate kitchen equipment such as grills, braising pots, poaching stations, and food processors safely and efficiently Maintain cleanliness and sanitation by adhering to food safety sanitizing procedures throughout the kitchen Assist with menu planning and meal preparation for daily service and catering events Handle food safely during all stages of food production, including food handling, cooking, and plating Support high-volume food production while ensuring consistency and quality in every dish Follow food safety management protocols to uphold health regulations and prevent cross-contamination Experience Previous dietary aide or dietary department experience preferred, with knowledge of meal planning and special dietary needs Proven restaurant or food industry experience with a focus on fine dining or high-volume production environments Skilled in various cooking techniques such as grilling, braising, poaching, and recipe adherence Strong knife skills and familiarity with operating commercial kitchen equipment Experience in food safety management, sanitizing procedures, and food handling best practices Catering experience or experience working in a culinary setting that emphasizes quality and presentation is a plus Ability to work efficiently in fast-paced settings while maintaining attention to detail and safety standards Join us to be part of a passionate team dedicated to delivering healthy, delicious meals with energy and excellence. We value your culinary expertise and commitment to quality—help us create memorable dining experiences every day!

Pay:

$12.50 - $15.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person