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Line Cook/Prep Cook, Front of House Team Member

Job

Dorothy Mae's Soul Food Kitchen

Tucker, GA (In Person)

$34,320 Salary, Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/8/2026

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Job Description

Line Cook/Prep Cook, Front of House Team Member Dorothy Mae's Soul Food Kitchen Tucker, GA Job Details Part-time $15
  • $18 an hour 7 hours ago Qualifications Food handling Pre-cooking preparation Food hygiene Cleaning Food preparation Full Job Description Dorothy Mae's Soul Food Kitchen is a fast-growing, family owned business operating out of Tucker, Georgia.
We make our customers' and employees' satisfaction our top priority and welcome reliable staff to accompany us on our journey. We operate out of a kitchen that provides exquisite southern cuisine.
LINE COOK/ PREP COOK POSITION RESPONSIBILITIES
Prepare high quality food items to order in a timely manner Follow recipe/presentation guidelines Follow food safety and sanitation protocols Perform tasks requiring bending stretching, and twisting. Have a high level of mobility/flexibility Multitask, communicate, and work efficiently with other staff. Committed to teamwork Assist in food preparation for caterings and takeout orders Stock, maintain cleanliness, and organize in line with establishment's sanitation protocols Transport items and containers (weighing up to 30lbs) Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
HOURS/DAYS OF OPERATION
Sundays
  • CLOSED; Mondays
  • 11:00am-6:00pm; Tuesday-Saturday 11:00am-8:00pm
SHIFTS:
Day shifts 4-5 hour shift (10:15am/11:00am
  • 4:00pm) 8-9 hour shift (10:15am/11:00am
  • 8:30pm) Evening shifts 4 hour shift (4:00pm
  • 8:30 pm) 6 hour shift (2:00pm
  • 8:30 pm) 8-9 hour shift (10:15am/11:00am
  • 8:30 pm)
BENEFITS
Weekly pay Incentive pay Dining discounts Flexible scheduling
Bonuses Job Type:
Part-time Pay:
$15.00
  • $18.
00 per hour
Work Location:
In person