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Hilton Grand Vacations

Deli Clerk

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Hawaii data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$31,490 / year median in Hawaii

+18% projected growth

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Job Description

Deli Clerk provides friendly guest service while preparing and serving food and beverages in a fast-paced environment. This role is ideal for someone who enjoys interacting with guests, maintaining food safety standards, and supporting a positive team atmosphere. Here's why you'll love it here
  • We offer an excellent benefits package to our full-time Team Members that include:
Salary Range:
$22.00
  • $24 hourly Daily Pay Medical, Dental, and Vision insurance from Day One Financial Wellness
  • 401k plan with company match, Life insurance, Company stock purchase program Team Member Travel Program
  • enjoy discounted rates at incredible properties around the globe Generous Paid Time Off Program Paid Sick Days Team Member Recognition and numerous learning and advancement opportunities… and more!
HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we've received is the continued loyalty of our Owners, Members and Guests. We've also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.
Schedule Details:
The primary work schedule is Sunday through Thursday, 7:30 a.m. to 3:30 p.m. Schedule and shift hours may be adjusted based on business needs
Additional Responsibilities Include:
Serve hot and cold food items, beverages, beer, and wine to guests and owners. Deliver friendly, efficient, and professional guest service. Stock, organize, and maintain food, beverage, and retail merchandise displays. Assist with inventory, ordering, receiving, and storage of supplies. Operate the point-of-sale system and process payments accurately. Maintain cash drawer accountability and complete end-of-shift balancing. Follow all food safety, sanitation, and cleanliness standards. Complete opening and closing procedures and support daily deli operations. Address guest concerns and escalate issues when appropriate. Support team training and assist with other duties as needed