SAGE Dining Services® is seeking a reliable, full-time Cold Kitchen Salad Prep at a private boarding school to join our food service team in Culver, IN. This fast-paced kitchen prepares meals daily for up to 900 students and staff, requiring efficiency, teamwork, and attention to detail. Wash, trim, slice, chop, and portion vegetables, fruits, meats, and cheeses using knives or slicing machines. Responsibilities include prepping ingredients, following recipes, maintaining cleanliness, and meeting food safety standards. Prior kitchen experience is preferred, and a passion for quality food is essential. Typical work week is Monday

• Friday, 3pm-11pm or 9pm
• 5 am.

The ideal candidate has their own transportation, as this location is not accessible by public transportation.

Pay Type:

$20.00

• $22.

00

Hourly Time Commitment:

Full Time Schedule:

Must work catering events: Some of the time Must work weekends: Most of the time Must work evenings: Most of the time What you'll get: Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust. What you'll do: Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management. What you'll need: Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction.

Pay:

$20.00

• $22.

00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Application Question(s): Are you able to work Monday

• Friday 3 pm
• 11 pm OR 9 pm
• 5 am?

Shift availability:

Overnight Shift (Preferred)

Work Location:

In person