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Okki Tokki

Crew Member FT/PT

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Louisiana data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$23,944 / year median in Louisiana

+14% projected growth

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Job Description

Crew Member FT/PT Okki Tokki Baton Rouge, LA Job Details Part-time | Full-time $8 - $12 an hour 14 hours ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Guest relations Quick service & fast food restaurant experience Organizational skills Time management
Full Job Description Position Type:
Full-Time/ Part-Time Locations:
18303 Perkins Road East, Baton Rouge, LA 70810 549 Main Street, Baton Rouge, LA 70810
Pay:
Competitive Hourly + Tips We are looking for energetic, reliable Crew Members to join the Okki Tokki team! We are accepting applicants for both our Downtown location and our new Highland location. At Okki Tokki, we value teamwork, consistency, and innovation. Come join us while we pioneer fast-casual Korean cuisine! Responsibilities (Crew Member): Crew Members play a key role in delivering excellent food and guest experiences by supporting daily operations in both front-of-house and back-of-house roles. Greet guests and provide friendly, prompt customer service Take orders accurately and handle cash/POS transaction Prepare food according to recipes and quality standards Maintain cleanliness and organization of workstations, dining areas, and kitchen Assist with opening and closing duties Follow food safety, sanitation, and health guidelines Work collaboratively with team members to ensure smooth service
Qualifications:
No prior experience required for Crew Members. Positive attitude and strong work ethic Ability to work in a fast-paced environment Excellent time management and organizational skills Reliable attendance and punctuality Ability to stand for long periods and lift up to 40lbs ServeSafe certification (required within a set timeframe for Kitchen Managers)
What We Offer:
Competitive pay Flexible scheduling Employee meal discounts Growth and and advancement opportunities Supportive team environment
Pay:
$8.00 - $12.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person