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Martin Wine Cellar

Line Cook/ Sandwich Maker

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on Louisiana data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$23,944 / year median in Louisiana

+14% projected growth

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Job Description

Line Cook/ Sandwich Maker Martin Wine Cellar - 3.6 Baton Rouge, LA Job Details Part-time $11 - $13 an hour 16 hours ago Benefits Paid training Dental insurance 401(k) Vision insurance Employee discount Flexible schedule Qualifications Food production Recipe adherence Food handling Maintaining an organized workspace Food service workstation cleanliness Food order assembly Cleaning kitchen areas Entry level Full Job Description Martin's is seeking Line Cooks.
Line Cook Responsibilities:
Accurately make sandwiches to order Participate in catering production and prep Reliable and has the ability to follow recipes Maintain a clean and tidy work area
Line Cook Qualifications:
Team player Strong attention to detail Strong organizational and multi-tasking skills Ability to listen and communicate effectively
Line Cook Benefits:
Flexible Schedule with
NO LATE NIGHTS
Paid Training Tips Employee Discount Health/Dental/Vision Insurance 401(k) Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets. We believe that employee ability, energy, and ideas contribute to our ongoing success. As one of the leading wine and spirits retailers in America, we offer a solid benefit and compensation package, the opportunity for professional growth, and the advantage of working with teams of experienced staff in our industry. Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food.
Pay:
$11.00 - $13.00 / hour
Job Type:
parttime
Schedule:
8 hour shift Weekend availability Day shift Monday to
Friday Education:
No education required Work location: On-site Baton Rouge. 6463 Moss Side Lane, Baton Rouge, LA, 70808