Deli Clerk - Part Time Specialists Hospital Shreveport, LLC - 3.5 Shreveport, LA Job Details Part-time 22 hours ago Qualifications Slicing (cutting method) Kitchen health and safety standards Retail sales transactions Food service closing procedures Retail customer service procedures Takeout food packing Food service customer order management Food service health code compliance Meat slicers Food service opening procedures Food service cleaning Store closing procedures Unloading Store opening procedures Simple food item preparation Manual packaging Cash register operations Food safety sanitizing procedures Food supply stocking Payment processing in food service Stock receiving POS systems Food preparation equipment operation Entry level Full Job Description Specialists Hospital of Shreveport, a leader in advanced technology in the fields of orthopedic & spine surgery, pain management and physical therapy, is seeking a PRN Deli Clerk for our Deli. Typical daily tasks include preparing customer orders and packaging foods. Taking customer orders, making sandwiches, dishing up hot foods, slicing meats and cheeses and vegetables. You will also need to maintain a sanitary, clean working environment at all times. Work schedule will be Monday - Thursday, 4:30am -10:30am Provides excellent customer service in the deli department: greets customers, advises on deli merchandise and processes orders. Performs various food handling activities including preparing deli food. Maintains proper sanitation of the deli department, including the sales area, backroom and coolers, according to industry and organizational standards. Operates sales systems, collects payments and obtains signatures when necessary Responds and attends to customer requests in the deli department. Responsible for various duties including preparing deli food items, wrapping deli products. Has knowledge of proper food handling procedures and government regulations regarding food codes. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Operate all food preparation machines and equipment. Receive, unload and stock the food items. Ensure that facility is maintained neat, clean and safe Is familiar with and can perform open and close procedures for the day. Other duties as assigned. Specialists Hospital Shreveport is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.