Overview Join our friendly team as a Cafe Team Member with growth potential to become a Manager. You will play a pivotal role in delivering exceptional food and beverage experiences in a well established customer-focused environment. This position offers the opportunity to be creative and to implement your culinary skills, manage daily operations, and play a pivotal role as a team leader. Whether you're passionate about crafting healthy and delicious dishes, ensuring exceptional customer service, or supervising staff, this role is designed to energize your career in the food industry. We are committed to fostering a positive workplace where innovation, teamwork, and customer satisfaction thrive. Duties/Potential to Grow into the following Role Oversee daily cafe operations, ensuring efficient service and high-quality food preparation Lead and manage staff through training, coaching, and performance evaluations to promote excellence in customer service and food safety standards Handle cash transactions and operate POS systems with accuracy and integrity Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability Supervise food production processes including cooking, food handling, and ensuring adherence to food safety regulations Work alongside the owner to coordinate shift schedules, manage staffing levels, and ensure smooth transition between shifts for consistent service delivery Assist in menu planning, new product development, and maintaining high standards of culinary presentation Conduct staff interviews, onboarding sessions, and ongoing training to build a motivated and skilled team Uphold hospitality standards by creating welcoming atmospheres for customers while maintaining operational excellence Qualifications Preferred or a Willingness to Learn Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation preferred Demonstrated supervisory or managerial experience within the food industry or hospitality management roles preferred Proficiency with POS systems; cash handling experience Knowledge of food safety management practices and compliance with health regulations Strong leadership skills with the ability to train, motivate, and develop team members effectively Excellent communication skills suitable for managing hospitality teams and interacting with customers Basic math skills for inventory control Experience in managing catering or banquet services is a plus; coffee experience is advantageous Ability to handle multiple responsibilities efficiently while maintaining attention to detail Join us to lead with enthusiasm! Bring your culinary expertise, management skills, and passion for hospitality to create memorable experiences for our guests. We value energetic leaders who thrive on teamwork and are dedicated to excellence in every aspect of cafe operations.

Pay:

$15.00 - $18.00 per hour Expected hours: 20.0 - 30.0 per week

Benefits:

Paid training

Work Location:

In person