Job Summary We are seeking a dedicated and detail-oriented Cut Fruit Prep to join our culinary team. In this role, you will be responsible for preparing fresh fruits and vegetables in a fast-paced environment. If you have a passion for culinary arts and enjoy working in a collaborative setting, we encourage you to apply. Responsibilities Prepare a variety of fresh fruits and vegetables according to established recipes and portion sizes. Ensure all food items are handled safely and stored properly to maintain freshness. Maintain cleanliness and organization of the prep areas, adhering to food safety standards. Collaborate with other prep staff to ensure timely service during peak hours. Requirements Previous experience in culinary or food service environments is preferred. Knowledge of food preparation techniques and safe food handling practices. Strong attention to detail with the ability to follow recipes accurately. Ability to work efficiently in a fast-paced kitchen setting. Excellent communication skills and a team-oriented mindset. Must be able to stand for long periods and lift up to 30 pounds as needed. Join our team as a cut fruit professional, where your skills will contribute to creating delicious, healthy meals for our valued customers!

Job Type:

Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Morning shift Night shift

Work Location:

In person