$20/hr average hourly pay with tips included bon fresco is a fast casual restaurant specializing in sandwiches, salads, and soups. Seeking an experienced kitchen team member (part-time OR full-time) looking to grow with us. Must be available

TUE-SAT:

11am-7pm | CLOSED on SUNDAYS

• additional hours are always available for helpful team members; full-time position available bon fresco

• COLUMBIA

  OPEN MON
• SAT | 11AM
• 7:00PM.

CLOSED ON SUNDAYS.

Location:

6945 OAKLAND

MILLS RD COLUMBIDA, MD 21045

| (410) 290-3434 Must be at least 18 years of age.

Requirements:

2+ years food, restaurant, and/or customer service experience preferred MUST be a team player round sandwich wrapping skills; paper wrapped basic knife skills

• Cut sandwiches, julienne/dice veggies to standard size Portion and stock deli line items to standard Provide great hospitality/food quality in a high volume setting Personable customer service and a desire to make connections with guests Ensure all food and beverage on the line meets food safety and quality standards Cleanliness, organization, and a well-maintained hygiene Achieve new challenges and taking initiative on responsibilities Be open minded to training and development Apply trained skills and responsibilities to all assigned stations Open availability and flexibility•ability to work a variety of shifts Must be available for Tue•

Sat:

11am

• 7pm

Responsibilities:

Set up bread, soups, and all kitchen lines for service in a timely manner operate, stock, prep, and clean sandwich station efficiently operate, stock, prep, and clean salad station efficiently take and give out customer orders in hospitable fashion sweep, mop and clean house

• responsibility is split amongst all team members wash dishes; no plating service at bon fresco
• sandwiches are wrapped and salads/soups are plated in disposables.

Wash your own prep dishes/pans periodically deep clean equipment and stations, as needed; typically on a quarterly basis Additional responsibilities for higher wage/raise consideration: operate and clean deli slicer efficiently soup prep (sauté & season) salad prep (toppings such as broccoli salad, hummus, etc.) butcher (fat off top round steak, corned beef) grill chicken tenders, steak, and zucchini on char-broiler grill to our standard manage inventory, place orders, receive orders to standard able to delegate day-to-day tasks; what to: grill, prep, slice, assemble, & order fully operate catering program

• take orders, prep, assemble, deliver, & follow up social media photography/videography dry/paper goods management food waste management

Benefits:

Tips Healthy shift meals Please send a resume for more information to hello@bonfresco.com or call us @ (410) 290-3434 for consideration.

Job Type:

Part-time/Full-time Compensation:

$16.00

• $20.00/hour plus tips.
• Higher compensation absolutely considered for outstanding candidates.
• $20/hr average hourly pay with tips included

Job Types:

Full-time, Part-time Pay:

$16.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Referral program People with a criminal record are encouraged to apply Shift availability: Day Shift (Required)

Work Location:

In person