Crew Members Full-time and Part-time Immediate Openings This is a fast-casual restaurant with a "from scratch kitchen" Primary duties will include preping all ingredience and working our fron builders line. You do not need to to be a Chef or extremely experienced in Kitchen management We train the right people. We are looking for someone with a positive can do attitude who is highly motivated to be successful in leading a team. We have lots of vegetable prep and we make all dressing, sauces, drinks, etc in house. We are a fun, exciting, healthy fast casual restaurant concept serving our community and we are adding to an already extraordinary team. Check us out at www.

Corelifeeatery.com He or she helps manage and train the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and always keep all areas clean and sanitary. Previous kitchen management experience in a hospitality, food service, or customer service position is highly preferred. Energy and attitude extremely important to be a part of our team.

Job Types:

Full-time, Part-time Pay:

From $18.50 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Shift:

8 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person