A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
Chicken Salad Chick - 3.1 Allentown, PA Job Details Part-time $14 - $16 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Full Job Description We are the very first Chicken Salad Chick location in the state of Pennsylvania and we are looking for enthusiastic, hardworking individuals to join our team! As part of the prep team you will prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Duties & Responsibilitie Always adhere to Brand Standards for uniform appearance and personal grooming. Completes duties on opening and closing prep and checklists. Refers to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all food products in accordance with CSC portion sizes and recipe specifications. Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment. Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Management. Informs Management immediately of product shortages. Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory of other employees. Performs other related duties as assigned by the Management.
