Position Summary Jack in the Box Restaurant Team Member contributes to a positive guest experience by preparing and serving high-quality food, providing excellent customer service, and maintaining a clean, organized environment. This position supports both front-of-house and back-of-house operations, ensuring smooth, efficient, and friendly restaurant service. Please note that this position will require a background check.
Address:
1217 Deep Springs Rd, Dandridge, TN 37725
Availability:
Mornings, mid-shift, and nights (night shift must be able to stay till 1p)
Pay:
$13.00 - 16.00/hr Walk-in interviews : Monday-Friday, 2 p.m. - 5 p.m. Essential Duties and Responsibilities Greet guests and provide prompt, courteous, and efficient service. Accurately process cash, credit, and electronic transactions using the POS system. Prepare and assemble menu items following company recipes, portion standards, and food safety guidelines. Maintain cleanliness and organization of work areas, including the kitchen, dining area, and checkout stations. Follow all food handling, sanitation, and safety procedures. Monitor product levels, restock supplies, and assist with receiving and storing deliveries. Address guest inquiries or concerns in a professional and friendly manner. Collaborate with team members to ensure smooth restaurant operations and timely service. Support training of new staff as needed. Comply with all company policies regarding safety, hygiene, and operational standards. Qualifications Must be at least 16 years of age. Prior experience in food service, customer service, or retail is a plus. Strong communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Basic knowledge of POS systems and food safety standards. Open availability to work varied shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 40 lbs. Work Environment This position operates in a dynamic restaurant setting that includes both guest service and kitchen responsibilities. Team Members work on their feet for long periods, handle food and equipment, and engage directly with guests. A positive attitude, teamwork, and commitment to cleanliness, safety, and quality are essential for success.
Job Type:
Full-time Pay:
$13.00 - $16.00 per hour
Benefits:
401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance Ability to