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Meat Market Clerk
Career Insights for Fast Food / Counter Worker
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Scorecard
Based on Texas data
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What they do
A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.
$24,911 / year median in Texas
+21% projected growth
Job Description
More Like This
Salary Not Available
Position range in Texas $13.01 - $18.97 Per hour Meat Market Clerk
A & V LOPEZ SUPERMARKETS INC
Occupation:
Slaughterers and Meat Packers
Location:
San Benito, TX - 78586
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment, Flexible Shift
Posted:
01/22/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/01/2026
Expires:
10/02/2026
Job #: 16960339
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Experience
6 Month(s) Age
18 and up Schedule
Part Time Job Type
Regular Duration
Permanent Employment Shift
Flexible Shift Help for . As a Meat Clerk you are responsible for providing a high level of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques. A hands on position, the Meat Clerk receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against an invoice; and examines meats in storage and rotates meats to avoid aging. A Meat Clerk provides a high level of prompt and friendly customer service; assists customers with questions, and special orders and needs, while maintaining a positive, customer focused work environment. The Meat Clerk has knowledge of weekly ad items; gives customers direction of product location throughout the store, and is able to perform and follow our Clean as You Go.
Position Responsibilities:
Prepares Meat and Seafood department for store opening and closing.
Assists customers with product selection. s product knowledge with customers. Makes recommendations and suggestions based on customer needs.
Prepares, cuts, wraps weighs, tares, prices, and presents Meat and Seafood department products.
Stocks and maintains meat and seafood cases.
Completes customer special orders thoroughly and provides follow-through as needed.
Stocks, rotates, and faces products with attention to product quality and expiration dates.
Handles damaged and spoiled products according to company policy.
Receives and unloads merchandise; checks quality, count, and condition. Communicates any issues to management and the merchandising team.
Maintains cleanliness, organization, and rotation of all areas, products, and supplies.
Maintains accurate pricing and signage that meets merchandising standards.
Understands and complies with specific shift guidelines, tasks, and responsibilities.
Maintains awareness of current ads, promotions, holidays, and events.
Demonstrates familiarity with products in the department, including terminology, cuts, recommended product uses, vendor/supplier information, and product labeling, with the ability to continue learning.
Notifies the department manager or Manager on Duty of any situations relating to customer service, safety, productivity, security, or any other situation that may hurt the store.
Performs other tasks and duties as assigned.