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Chick-fil-A | Southridge and MacCorkle Avenue

Team Member - Lunch Only Shift

Entry-Level JobVerifiedNo experience needed

Career Insights for Fast Food / Counter Worker

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Based on West Virginia data

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What they do

A Fast Food or Counter Worker assists with preparing and serving food. Works as part of food service team in a hospital or other institution. or takes orders and serves food at a fast food restaurant.

$26,511 / year median in West Virginia

+16% projected growth

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Job Description

Chick-fil-A is hiring friendly, dependable Team Members for our lunch shift! This opportunity is ideal for parents, college students, or anyone looking for a consistent daytime schedule. Schedule Short daytime shifts scheduled between 10:00 a.m. and 4:00 p.m. Most shifts are approximately 3-4½ hours Front of House and Back of House positions available Part-time and Full-time availability Sundays off Front of House Team Members Provide friendly and attentive service Take and prepare customer orders accurately Maintain a clean and welcoming environment Work efficiently with the team during busy lunch hours Back of House Team Members Prepare fresh, high-quality food Follow food-safety and cleanliness standards Maintain an organized kitchen Work quickly and accurately as part of the kitchen team What We're Looking For Dependable and punctual Positive attitude and strong work ethic Comfortable working in a fast-paced environment Able to work well as part of a team No previous experience required—we provide training! Why You'll Love Working Here Flexible, lunch-only scheduling Sundays off Positive and supportive team environment Scholarship opportunities Leadership and advancement opportunities Employee meal benefits Apply today! All candidates will be contacted within 24 business hours. Please do not contact the store directly
REQUIREMENTS
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.